Fairtrade Machu Picchu Coffee Beans 1kg
Chocolatey and nutty, this Fairtrade coffee is made from organic beans that are grown at extreme altitudes in the Inca heartland of the Andes. It has a smooth, rich flavor with hints of premium dark chocolate.
This is an all-bean coffee that is suitable for any filter, pump or manual cafetiere coffee machines. A 227g bag usually makes 30 cups.
Organic
The sweet, mellow and nutty flavors of this coffee originate from its high-altitude home deep in the Inca heartland. This Fairtrade Organic and Soil Association-certified coffee is cultivated in the Chanchamayo Province of Peru at 1,400 metres above the sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use of pesticides or chemical fertilisers.

These organic and fair trade coffee beans are carefully selected at the slopes of the Andes and then expertly roasted for a full-bodied flavor. The nutty flavors, combined with dark chocolate notes will make you get up from bed every morning.
Bags of 750g are ideal for cafetieres and filter machines as well as Jugs. The coffee is ground to fit the equipment, so follow your machine's instructions for the amount of coffee to brew.
Fairtrade
When you purchase this delicious, full-bodied, and stunningly dark chocolate coffee, you are helping farmers across the globe. 1kg roasted coffee beans is among the UK’s leading fair-trade companies and invests more than half their profits in their farming communities.
These pure Arabica beans are hand-picked and organically grown in the foothills the Andes and then expertly roasted to give an intense flavor with overtones that remind one of fine dark chocolate. We offer this coffee in a large bags of 750g at affordable prices. It's a satisfying cup of coffee after dinner. Enjoy!
Nutty
This award-winning coffee is described as sweet, nutty, and chocolatey. This coffee is grown in the lush foothills of Peruvian Andes, close to Machu Picchu. It uses Arabica beans that are expertly roasted to give a full flavour.
A rich, smooth and deliciously nutty blend with overtones of exquisite dark chocolate. This coffee is Fairtrade and organically certified, which meets the strict UK Organic standards, and supports the work of small-scale producers in some of the world's most disadvantaged countries.
Brewing 1kg of coffee beans : Place 1 heaped tablespoon of ground coffee into your cafetiere and pour water over evenly to cover the grounds, allowing it to sit for 4 minutes. Enjoy.
Chocolatey
Chocolatey and nutty, this organic coffee from Peru's high altitudes is rich and delicious. It is grown in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee comes from a community of smallholder farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their product in the farming communities across the globe to create positive social and environmental impacts.
These beans were hand-picked on the lush foothills of the mysterious and infamous Inca heartland of the Peruvian Andes. They were then expertly roasted to yield an intense flavor. The rich, nutty flavor with hints of dark chocolate are what make this coffee incredibly satisfying and ideal after dinner.
This Machu Picchu whole bean coffee is 100% organic and Fairtrade, backed up by an ethical trading certificate from the UK Soil Association. We purchase directly from farmers, which enables us to keep our prices at a low level and allows farmers more money to invest in their families and land. you can look here allows us to work closely with the farmers of coffee and offer them training and development so they can produce high-quality coffees.